That I remind them of Jean Tripplehorn. Some have said (really only in NZ where they worship her) there's a touch of Elle MacPherson. Some say Kyra Sedgwick. And currently, there's a lot of Sigourney Weaver in Alien, Sinead O'Connor...you get it.
But. There's someone new. Karen Carpenter.
WHAT?!?
Okay, let me explain. Yesterday, visiting with Dr. West, discussing my weight loss/weight gain (which is fine, by the way), I told him that it wasn't that food tasted funny, metallic, or otherwise, it is simply that I am just not interested in food at all. Nothing intrigues me or entices me (except on the odd occasion, like with the queso or fondue). And he told me that the strict medical term for me right now (like what would go in my charts) is ANOREXIC.
Who knew?!?
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6 comments:
You forgot that I think you have a Disney princess nose ; ) We'll keep trying to come up with random recipes that tempt your palette and keep you from slipping into the Karen Carpenter zone. Pulled pork with tangy slaw? Love you!
YUM!! Oh my YES!
I just realized, all of this is probably being caused by a pork deficiency....bring on the pig!
Never underestimate the power of the puerco....Matt looks like you have some takeout to find tonight : )
Any interest in the White Chili we had at my house? I'd be happy to whip up a batch and bring it to you guys this weekend!
Let me know!
I would highly recommend the frontier room's pork. But of course, my sentimental favorite is from the Pecos Pit...you can actually buy ziplock bags full of their pulled pork, BEFORE it comes into contact with the fire sauce. Do you need spare tortillas from Mexico?
follow all with an entire Entanmann's cake. Weight problem solved. ; )
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